Pittu is also called Instant dosa or Ravva dosa. It is generally made of Rice flour. Most of the people get irritated to soak the rice then grind it, let it for fermentation about 8 hrs then prepare dosa...So with this dosa, no more grinding problems. Whenever u want u can prepare it. Just mix all the ingredients which are always available at your kitchen and immediately make dosa's. Also it taste really awesome. U can also preserve this batter in fridge for 2 days.
The batter should be thin(u should able to pour it on tavva).
Ingredients:
Rice flour- 1 cup
Besan flour- 1/4 cup
Suji(ravva)- 1/2 cup
Wheat flour- 1/4 cup
Onion- 1 big(finely chopped)
salt- for taste
Chilli powder- 1 tsp(for taste)
Coriander leaves- 1/2 cup
Curry leaves- 5 no
Green chilli- 2 no
Oil- for frying and also for sesoning
Mustard seeds- 1.5 tsp
Jeera- 2 tsp
Urad daal- 2 tsp
Turmeric- 1/8 tsp
Water- 4 cups(or to make the batter)
Preparations:
1. Chop the onion, green chilli, coriander leaves very finely.
Method:
1. Mix all the flours, salt, chilli powder, coriander leaves, green chilli, onion very well, add water to make thin batter. The batter should look like this
2. Seasoning: In a pan heat oil add hing, mustard seeds when they pop up add jeera, urad daal, curry leaves chopped, turmeric and stir well. Fry abt a minute.
3. Add the seasoning to the batter, check the salt, check the consistency and mix well. Now the batter is ready to make Pittu.
4. Heat the Tavva, sprinkle oil, spread it, pour the batter in round shape (as dosa), put oil on the outer side of it. Let it fry abt 2mts. When it started browning, turn the dosa let it cook the other side also. Remove the dosa once it is done. The same way make all the dosa's.
Check the picture.
Serve hot with Putnala podi(by adding little oil) or a pickle or have it as it is.
Note:
1. The main advantage of it is, u need not prepare any side dish or a chutney, we can just have it as it is.
2. It is a instant mix, so it is not time consuming process.
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