Bendakaya Tomato curry (Ladies finger curry)

Now its time to cook ladies finger curry, which is very easy recipe. Tomatoes goes well with any vegetable. This recipe also contains tomatoes. Here is the recipe for it

Ingredients:

Mustard seeds- 1tsp
Jeera- 1 tsp
Turmeric- pinch
Green chillies - 2 no
Salt- to taste
Oil- 4tsp
Curry leaves- 6 no
Coriander leaves- 2tbsp chopped
Onion- 1/4 th cup
Tomatoes- 4 medium
Ladies fingers- 1 cup
Garam masala- 1 tsp
Chilli powder- 1 tsp
Urad daal- 1tsp
Ginger and garlic paste- 2tsp

Preparations:

1. Wash and chop the ladies fingers as round slices and keep them aside.
2. Chop the other ingredients like tomatoes, green chillies, onions, coriander leaves etc.

Method:

1. Heat oil in a pan, add mustard seeds when they crackle add jeera, turmeric, curry leaves and fry a minute.
2. Add urad daal, green chillies, ginger and garlic paste, sliced onions and fry for 2mts.
3. When the onions are transparent, add tomatoes, salt, chilli powder and mix well. Cook abt 3 to 4mts.
4. Once the tomatoes are soft, add chopped ladies finger slices, mix well and cook abt 10mts. Stir in between and by keeping the lid on the pan.
5. Once the ladies fingers get soft, check the salt, add garam masala powder, mix well.
6. Turn of the heat and serve the curry into a serving bowl. Garnish with chopped coriander leaves.

Note:
This curry goes well with chapathis and rice. It can be preserved abt 3 days of time by refregerating it.

Enjoy the recipe. Bye.