Paneer Burji

Paneer Burji is simple and such a easy recipe also tastes yummy. You can serve this with Chapathi, Naan or Rice. This can be prepared in same way as you prepare Egg Burji which is well known. Here I did little modifications to the Egg burji recipe and prepared this.

Now lets get started with the recipe...

All you need: A Non stick pan, spatulla

Ingredients:

Paneer-1 cup grated

Tomato- 1 medium

Onions- 1 Big

Green chillies- 1 no

Chilli powder- 1/2 tsp

Coriander Powder- 1/2 tsp

Garam masala- 1/2 tsp

Tumeric- pinch

Red or green capsicum- 1/2 medium

Salt- to taste

Coriander leaves- 1tbsp chopped

Jeera- 1/2 tsp

Oil- 2 tsp

Ginger nd garlic paste- 1/2 tsp

Preparations:

1. Wash and chop the tomato, capsicum, onion, green chilly etc.

2. Grate the paneer or you can chop into small chunks if you don't like mushy paneer.

Method:

1. Heat oil in non stick pan, add jeera when they splutter, add ginger and garlic paste, turmeric and fry a minute.

2. Add chopped onions, green chilly and fry till the onions are translucent.

3. Add chopped capsicum and tomatoes, stir well and cook till they become little soft.

4. Add chilli powder, salt, garam masala, coriander powder and mix well.

5. Now add grated paneer, mix well and cover with lid and cook for 2mts.

6. Finally turn off the stove, add chopped coriander leaves and serve hot.

This can be prepared in no time. If you like, you can add whole garam masala like cloves, cinnamon stick and Ilachi, also if you add whole garam masala then you can skip adding garam masala powder. Its completely upto you.

I hope you try this recipe. Thanks for watching it.

C u soon with a healthy recipe. Bye.