Beerakaya Pesara Pappu- Variety2

Beerakaya Pesara pappu is a very tasty dish. It is easy to preapre.

The recipe is

Ingredients:

Beerakayalu- 2 no

Moong dal- 1 cup

Salt- to taste

Green chillies- 4 no

Curry leaves- 6 no

Coriander leaves- 2tbsp chopped

Oil- 2 tsp

Turmeric- pinch

Mustard seeds- 1tsp

Jeera- 1tsp

Urad daal- 1tsp

Garlic- 3 pods

Onion- 1/2 medium or optional

Preparations:

1. Wash and peal the beerakayalu and chop them into inch size slices.

2. Wash and chop the green chillies, onion, coriander leaves and garlic and keep them aside.

3. Wash and soak the moong dal abt 10mts in cold water.

Method:

1. Heat oil in a pan, add mustard seeds when they start crackling add jeera, turmeric, uard dal, curry leaves and fry a minute.

2. Add garlic, green chillies chopped, onions and fry till onions becomes soft.

3. Dain all the water from soaked moong dal and add it to pan, fry a minute.

4. Now add sliced beerakayalu, mix well, keep the lid and cook abt 2mts.

5. Open the lid, stir again, add 1/2 cup of water and cook till the dal is tender and cooked well. Stir for every 2mts.

6. Finally add salt, check the seasoning, and add chopped coriander leaves and turn off the stove.

That's all. Delicious beerakaya pesara pappu is ready.

It can be served with plain rice, chapathi as a side dish.

Let me know your suggestions and opinion on this recipe. Bye.