Putnala Chutney

Putnala Chutney goes well with the idli, dosa, uthappam etc. It can be preserved about 3days by keeping refrigerated.

Ingredients:

Putnalu(Fried channa daal)- 1cup

salt- for taste

Green chillies- 2 to 3 no

Ginger- inch slice

Garlic- 2 cloves

Jeera- 1tbsp

Mustard seeds- 1tsp

Turmeric- 1/8 tsp

Urad daal- 2tsp

Curry leaves- 4 no

Cilantro- 1tbsp

Red chillies- 2 no

Hing- pinch

Oil- 1tbsp

Preparations:

1. Wash and chop the ginger, garlic, green chillies, cilantro.

Method:

1. In a grinder, add putnalu, ginger, garlic, salt, jeera(1tsp), green chillies, add 1/2 cup of water and grind as a fine paste. (The water may vary upto the quantity of putnalu).

2. Check the salt, add if required more.

3. Heat the oil in the pan, add hing, mustard seeds, when they crackle add jeera.

4. Add turmeric powder, urad daal, curry leaves, red chillies and fry for a minute.

5. Turn off the stove, add the seasoning to the chutney, mix well and add chopped cilantro to it.

Now the chutney is ready to be served.

Note:

1. U can add lemon juice for the taste.

2. U can add coconut also.

Thanks for watching the recipe. Bye.