Spinach Dosa

Spinach is one of the most healthy leafy vegetable. But kids does not like it by its thick colour. So here is the simple recipe to impress the kids. Spinach dosa can be made in 10mts. No fermentation is required also very yummy dish.

Ingredients:

Spinach- 1 cup

Rice flour- 1 cup

Suji 0r ravva- 1/2 cup

Salt- to taste

Oil- to fry the dosa

Green chillies- 3 no

Jeera- 1/2 tsp

Turmeric- pinch

Hing- pinch (optional)

Ginger- 1 inch slice

coriander leaves- 2 tsp chopped

Preparations:

Wash and boil the spinach along with green chillies and coriander. Keep aside and cool it.

Method:

1. In blender add boiled spinach, ginger, salt, turmeric and blend as fine paste.

2. In a bowl, take rice flour and suji, mix well. Add spinach paste, hing, jeera to it and mix well.

3. Now add required water to it and mix well without any lumps left. It should have pouring consistency.

4. Meanwhile heat the skillet, apply butter or oil on it and spread well and pour the batter on it. Fry the dosa on both sides till golden brown colour.

5. Serve hot with mango or coconut or ground nut chutney.

Note:

1. This dosa takes little longer time to fry compares to regular dosa. So don't be panic if it takes more time. But I am sure you will love the taste.

2. This batter does not need any fermentation.

3. To make it little more tasty and colourful, you can just add sliced tomatoes, onions, green chillies, grated carrot and coriander leaves on top of the dosa. So when you add them don't fry dosa on 2nd side. It looks good and taste delicious.

Have a happy meal...bye.