Veg Springroll

I hope everyone is waiting for a perfect snack recipe. This is very popular and most amazing starter and snack item the Veggie Springroll. It's very easy to prepare. Takes about 40mts of preparation time. Let's have a look at the recipe...

All you need: A frying pan, spatulla, A non stick pan, Spring roll pastry sheets

Serves: 4 (Makes 12 spring rolls)

Preparation time: 40mts

Ingredients:

1. Onion- 1 big

2. Carrots- 2 big

3. Green peas-1/4 cup

4. Ginger paste- 1tsp

5. Salt- to taste

6. Oil- 1tbsp+ for deep fry

7. Rice noodles- 1/2 cup

8. Lemon juice- 1tbsp

9. Soya sauce- 1tbsp

10. Chilli sauce- 1tbsp

11. Tomato ketchup- 2tbsp

12. spring roll pastry sheets- 1pkt (I took Kawan brand)

13. Egg- 1 no

14. Chilli powder- 1/2 tsp

Preparations:

1. Wash and chop the onion into long slices and peal carrots and chop into thin and long slices.

2. Boil the rice noodles in water till they are tender and soft. After they cooked, run them under cold water and drain all the excess water and keep aside.

3. Brake an egg into a bowl and beat it well.

Method:

1. In a non stick pan, add oil, add chopped onion slices, mix well and cook till they are transparent and golden colour.

2. Add chopped carrots, add some salt, ginger paste cover with lid and cook they are 80% cooked.

3. Add frozen green peas, salt, chilli powder, lemon juice, boiled rice noodles and mix well. Cover with lid and cook abt 4mts.

4. Add soya sauce, chilli sauce, tomato ketchup and mix well. Check the seasoning and cover with lid and cook for 3mts. Turn off the stove and let it get cooled.

5. Once the mixture is at room tempurature, take one pastry sheet, brush the sides (edges) with beaten egg, place the filling at one corner and roll all the sides and make a rectangler or any desire shaped spring roll. All the sides should be well coated with egg and properly sealed so that the filling won't come out while frying.

6. Repeat the same process and make all the spring rolls.

7. Meanwhile heat the oil for frying in a frying pan.

8. Add spring rolls one by one to hot oil and deep fry on both sides till they are golden brown colour. Remove from the oil and arrange them on a paper tissue or news paper so that the excess oil is removed.

9. Prepare all the spring rolls and serve hot with ketchup or ranch or chilli sause or can have as it is.

Thanks for watching it and hope you share this recipe with your family members. Bye.