Egg Dosa

Egg Dosa is one of my favorite breakfast which I prepare sometimes for different taste. Its quite easy and super delicious recipe which is prepared with the dosa batter. You don't need any special chutney or pickle as a side dish, since this itself has a distinct and yummy taste.

Let's see the recipe now.

Ingredients to prepare Dosa batter:

Rice- 4 cups

Urad dal- 1 cup

Moong dal- 1/2 cup

Poha or atukulu- 1 cup

Fenugreek seeds- 1tsp

Preparations:

1. Wash and soak the rice abt 8hrs.

2. Wash and soak the moong dal, urad dal and fenugreek seeds together abt 8 hrs.

Method:

1. After 8hrs, wash the rice and dal's with cold water.

2. Take poha in a separate bowl, add cold water (just to make them wet), leave abt 5mts and keep aside.

3. Now blend dal's, rice and atukulu together to make soft batter by adding enough water. Don't make the batter too thin.

4. Take the batter into a heavy bottomed vessel , keep the lid and let it ferment about 8hrs by keeping it in warm place. Don't add salt after grinding. I prefer to add it after it gets fermented (This is preferred so that the batter gets fermented soon).

5. After 8hrs, add enough salt and now the batter is ready to prepare Dosa or egg dosa.

Ingredients for making Egg dosa:

Dosa batter- as required

Salt- to taste

Green chillies- 2 no

Coriander leaves- 2 tsp chopped

Ginger- 1/2 tsp chopped

Chilli powder- 1/2 tsp

Turmeric- pinch

Oil- to fry dosa

Onions- 2tbsp chopped

Eggs- 2 no

Preparations:

1. In a bowl, take beaten egg, add salt, chilli powder, turmeric, chopped green chillies, coriander leaves and ginger, and mix well. Now it is ready to prepare egg dosa.

Method:

1. Heat the skillet or tavva, when it is hot, pour the dosa batter, spread it with spatulla.

2. After 20 sec, pour the egg mixture on top of the dosa, spread it and sprinkle some oil at the edges and top of dosa, leave it till the down side is cooked and flip the dosa to other side.

3. Fry the dosa on both sides. Now the yummy Egg Dosa is ready to serve.

All you need:

Skillet, spatulla, Dosa batter.

Note:

1. It is as similor as you prepare Egg amlet but the variation is with dosa batter. Which is very simple and easy to prepare.

2. As I said this does not need any more side dish.

Thanks for watching my recipe. Bye.