Aloo Tomato Corn Gravy

Aloo Tomato corn gravy is a perfect combination to the chapathi and rice. To this you can do modifications by adding other vegetables like cauliflower, peas etc.

Ingredients:

Potatoes- 2 medium

Tomatoes- 3 medium

Corn-1/4 cup

Besan flour- 1tbsp

Salt- for taste

Chilli powder- 1tsp

Oil- 2tsp

Hing- pinch

Jeera- 1tsp

Turmeric-1/8 tsp

Green chillies-2 no

Curry leaves- 2no

Cilantro- 2tbsp

Garlic, ginger- 1tbsp

Onion- 1 medium

Water- 1cup

Garam masala powder- 1tsp

Daniya powder- 1tsp

Preparations:

1. Wash, peal and slice the potatoes.

2. Slice the tomatoes.

3. In a microwave safe bowl, add sliced potatoes, tomatoes, corn and microwave about 5mts.

4. Chop the ginger, garlic, green chillies, cilantro, onion and keep aside.

Method:

1. Heat oil in the pan, add hing, jeera and tumeric powder.

2. Add ginger, garlic, green chillies, curry leaves and fry a minute.

3. Add onion chopped and saute till they become soft.

4. Add microwaved potatoes, tomatoes and corn, put salt, chilli powder, daniya powder, water and mix everything well and cook abt 3mts.

5. Add besan flour, stir well and cook for 2mts. Check the consistency, add water if required.

6. Add garam masala powder, cilantro and turn off the stove.

Note:

1. U can also add lemon juice for taste.

2. U can exclude besan flour and add coconut ground paste.

Please let me know your comments on my recipe. Thank you.