Kandi Chutney (Tour daal chutney)

Kandi Chutney is a good combination to Rice. It can be preserved about 5 days of time. It is easy to prepare.

Ingredients:

Tour daal- 1 cup (small cup)

Salt- for taste

Red chillies- 5 no

Jeera- 1tsp

Oil- 1tbsp

Tamarind- very little(for taste- optional)

Turmeric- pinch

Mustard seeds- 1tsp

Urad daal- 1tsp

Curry leaves- 4 no

Preparations:

1. Dry roast the tour daal, red chillies, jeera (1/2 tsp) till golden brown colour and let them cool.

Method:

1. In a grinder add roasted items, add salt, tamarind, little water and blend as a fine paste .

2. In a pan, heat oil, add mustard seeds, jeera, urad daal, curry leaves, and fry for a minute.

3. Add the seasoning to the chutney, mix well and serve with hot rice.

Note:

1. Keep refrigerated to preserve it.

2. Seasoning is optional.

Thanks to my friend Rukmini who shared this recipe with me.

Thanks for watching the recipe. Hope u will try it.