Cabbage Kobbari Curry

This is a simple curry made with cabbage and kobbari. Most of the people does not like to eat cabbage curry but this becomes tasty when you add grated coconut to it. It goes very well with rice and chapathi.

Ingredients:

Finely chopped cabbage- 1 cup

Grated coconut- 1/2 cup

Mustard seeds- 1 tsp

Oil- 1tbsp

Jeera-1 tsp

Urad daal- 1tsp

Channa daal- 2tbsp

Green chillies- 3no

Curry leaves- 5 no

Coriander leaves- 2tbsp

Salt- for taste

Preparations:

1. Wash and chop the cabbage finely and keep aside.

2. Take store baught grated coconut or fresh coconut, grate it and keep aside.

3. Microwave the chopped cabbage in a microwave safe bowl and microwave on high for 4mts. )The time may vary for your microwave).

Method:

1. Heat oil in the pan, add mustard seeds when they crackle add jeera, turmeric, urad daal and channa daal and fry for a minute.

2. Add curry leaves, green chillies, salt, grated coconut and fry the coconut abt 2mts.

3. Add the microwaved cabbage, stir well and cook abt 3mts.

4. Check the salt, add finely chopped coriander leaves and turn off the stove.

Serve hot with plain rice and chapathi. Please let me know your comments on it. Thanks.