Besan Laddu

Besan Laddu is such a wonderful sweet which is loved by everyone. Also it takes less preparation time.

All you need: A heavy bottomed non stick pan, spatula and a mixing bowl.

Makes- 15 Laddus

Ingredients:

Besan flour- 1.5 cups

Suji or ravva- 3 to 4 tbsp

Ghee or unsalted butter- 1/2 cup

Sugar- 3/4 cup

Cardomom- 1 tsp

Sliced Almonds - 3tbsp (Optional)

Sliced pistachios- 2tbsp

Method:

1. Heat a heavy bottomed non stick pan, add melted butter or ghee, add besan flour and suji, mix well.

2. Keep stirring in between and do this for about 8 to 10mts of time.

3. Once the besan flour starts thickening and gets nice aroma, then turn off the stove and keep the pan aside for some time.

4. When the besan mix is warm enough, add the sugar, cardomom powder, sliced almonds, mix everything very well with hand. (The flour should be cooled litle bit and also should be warm enough to mix the sugar).

5. Now take 2tbsp of besan flour, make as round shaped laddu by pressing in between 2 palms. Likewise make all the laddus and keep aside.

6. Now melt 1tbsp of ghee or butter in a bowl, dip the laddu on one side in butter and then dip in the pistas. Basically the pistas should stick to the top of each laddu. Likewise decorate all the laddus with pistas.

The beautiful and tasty "Besan Laddus" are ready to eat.

Note:

1. Preserve them in air tight container. It can be preserved abt 10days of time. You can also store them in fridge. You can preserve them abt 15 days of time...

Hope you all enjoyed this recipe. Thanks.