Brinjal Tomato Chutney

It is a very good combination to the Rice and Chapathi. Previously I posted Tomato chutney recipe and this brinjal chutney is little bit variation to the tomato chutney and tasty as well. Here goes the recipe for it.

Ingredients:

Brinjals- 2 no medium

Tomatoes- 1 no medium

Green chillies- 2 no

Red chillies- 2 no

Salt- for taste

Cilantro- 1tbsp

Curry leaves- few

Onion- 1/2 medium

Oil- 1tbsp

Mustard seeds- 1tsp

Jeera- 1tsp

Tumreric- pinch

Urad daal- 1tsp

Fenugreek seeds- 8 no

Channa daal- 1tsp

Garlic - 3 cloves

Preparations:

1. Wash and chop the Brinjals and tomatoes.

2. Chop the green chillies, cilantro, garlic, onion and keep aside.

Method:

1. Heat oil in the pan, add mustard seeds, when they crackle add jeera, fenugreek seeds, turmeric, urad daal and fry a minute.

2. Add channa daal, curry leaves, red chillies, green chillies and garlic and fry 1mt.

3. Add chopped onions and stir well.

4. Add chopped brinjals and tomatoes. stir well and cook for 3mts.

5. Add salt, cilantro, mix well and turn off the stove and let it cool.

6. Add the brinjal mix to the blender, add little water and blend as coarsed/fine chutney.

7. Serve by garnishing with cilantro.

Note:

1. If u wish do the seasoning and add to the chutney after grinding.

2. This can be preserved in the frindge abt 3days.

Please let me know your suggestions on this recipe. Thanks.

Thanks to my friend Sasi who told abt this recipe.