Cauliflower Chutney

This Cauliflower Chutney is my all time favorite chutney. Very tasty and mouth watering chutney. I used to take it to hostel whenever I go from my home after holidays. All my friends used to like it alot. This can be served with rice or chapathi or side dish to any rice varieties. It is very very easy to prepare.

Ingredients:

Cauliflower-1 small

Garlic cloves- 8 no

Fenugreek seeds- 1 tbsp

Mustard seeds- 1 tbsp

Jeera- 1 tbsp

Urad daal- 1 tbsp

Chilli powder- 2.5 tbsp or upto ur taste

Salt- 2 tbsp or fot taste

Turmeric- 1/8 tsp

Oil- 1 cup (small)

Lemon juice- 3tbsp

Preparations:

1. Wash and chop the cauliflower in to the slices ( size as u prefer), drain all the water and let it dry on a tissue paper for 5mts.

2. Peal the garlic and slice into small parts.

Method:

1. Heat 2 drops of oil in a pan, add mustard seeds, jeera, fenugreek seeds, urad daal one by one and fry till they turn to golden brown colour but don't over cook it. Let them cool.

2. Then add all the fried items to the blender and blend as a fine powder.

3. Take the caluflower slices and garlic slices into a microwave safe bowl and microwave abt 4mts (The time may vary for your microwave, don't add any water).

4. Then take the cooked cauliflower slices and garlic into a bowl, add blended powder to it, add chilli powder, salt, turmeric powder, mix well.

5. Heat oil in a pan, and add it to the chutney, mix everything well.

6. Finally add the lemon juice to it, mix well. Atlast check the salt and spiceness add if u need anything.

Here is the wonderful chutney.

This can be preserved abt a week by refrigerating it.

Hope all of you will try it and let me know your valuable compliments on this recipe.

Thanks...