Bread Upma

Bread Upma is wonderful dish made with the bread slices but given a traditional flavour and look to it. Kids will hesitate to eat bread sometimes, so that time u can prepare this dish and tell them that it is upma or anything, they love to eat it since it has got nice flavour and soft texture also it will melt in their mouth. So try this recipe and enjoy with your family members...

Ingredients:

Bread slices- 5 no

Coriander leaves- 2 tbsp

Tomato- 1 medium

Green chillies- 2 no

Chilli powder- 1/2 tsp

Oil- 3 tbsp

Salt- to taste

Turmeric- pinch

Lemon juice- 1tsp

Mustard seeds- 1tsp

Jeera- 1tsp

Urad daal- 1tsp

Onion- 1 big

Curry leaves- few

Green peas- 1/4 cup (optional)

Corn- 1/4 cup (optional)

Carrots- 1 grated(optional)

Potato- 1 medium

Chat masala- for taste or optional

Preparations:

1. Boil the potato, peal and chop into cubes.

2. Chop the bread slices into small and desired sized cubes.

3. Chop the tomato, onion, cilantro, green chillies very finely and keep aside.

Method:

1. Heat oil in a pan, add mustard seeds when they start crackle, add jeera, turmeric, urad daal, curry leaves and fry a minute.

2. Add chopped chillies, onions, tomatoes and fry till onions becomes crispy.

3. Add potato, peas, grated carrot and corn then cook for 3mts. (I haven't added any of them now since I was in a hurry to prepare it)

4. Add salt, chilli powder, lemon jucie, mix well.

5. Add cubed bread slices, sprinkle some water, mix well and cook abt 2mts.

6. Finally add cilantro, chat masala and turn off the stove.

Now the dish is ready and serve hot as it is.

Note:

Add any varities of Vegetables.

Serve immediately.