Tomato Chutney- Version2

Tomoto chutney is very delicious chutney which goes very well with rice, chapathi and curd rice etc. Previously I have posted a different version of Tomato chutney. Basically it can be prepared in many ways and almost the ingredients are same. Ok, let's have a look at the 2nd version.

Ingredients:

Tomatoes- 3 medium

Chilli powder- 3 tbsp

Salt- to taste

Turmeric- 1/8 tsp

Hing- pinch

Mustard seeds- 1tbsp

Jeera- 1tbsp

Fenugreek seeds or mentulu- 1tbsp

Urad daal- 1tbsp

Curry leaves- 8 no

Oil- 1 cup(small)

Preparations:

1. Wash and chop the tomatoes into small slices (Size is upto you).

2. Dry roast the mustard seeds, jeera, urad daal, fenugreek seeds separately and let them cool.

Method:

1. Add the dry roasted mustard, jeera, urad daal and fenugreek seeds into a blender and blend as a fine powder without any lumps.

2. Heat oil in the pan, add hing, turmeric, curry leaves and tomato slices and let the tomotoes fry for 2mts till they become little soft.

3. Turn off the stove and take the tomato mix into a bowl.

4. Add chilli powder, salt, ground mustard and fenugreek powder (3tbsp) to tomatoes, mix all of them well. Check for the salt and spiceness. Keep it aside for abt an hour and then serve with anything as side dish.

It can be preserved abt 10 to 15 days of time by storing in the fridge.

Hope you all have enjoyed by watching this recipe. Thanks.