Sweet Rice Pongal or Paravannam

It is a authentic recipe which is most preferred sweet on any festival. And can be prepared very fast. On festival days we will be in hurry to do Pooja and prepare some special items and keep Naivedyam and all. So this dish looks simple but very special.

Ingredients:

Milk- 2cups

Rice- 1 cup

Water- 2.5 cups

Jaggery- 1 cup

Cashew nuts and raisins- 2tbsp

Ghee- 1tbsp

Method:

1. Soak the rice abt 15mts and pressure cook till 4 vissles.

2. Once the pressure is released, switch on the stove, add milk and let it cook for 5mts.

3. Add jaggery to it, mix well and cook abt 3mts.

4. In a pan, add ghee and fry the nuts till golden colour and add them to the sweet, Mix well.

The Sweet rice pongal or Parvannam is ready to be served.

It can be served chill or hot.

Thanks for watching the recipe. bye...