Bottle gaurd curry (Sorakaya curry)

Bottle gaurd curry is a simple recipe which is very tasty and easy to prepare. Sometimes we feel uncomfortable standing infront of the stove to do entire cooking process. So this kind of dishes will make our job easy. So to make it easy I cook this recipe in cooker. Here is the process to make this :

Ingredients:

Bottle gaurd- 1/2 (Medium)

Tomatoes- 2 medium

Onion- 1/2 big

ginger, garlic- 1 tbsp

Green chillies- 2 no

Curry leaves- few

Coriander- 2 tbsp

Salt- for taste

Chilli powder- 1tsp

Mustard seeds- 1tsp

Jeera- 1tsp

Urad and channa daal- 1 tsp each

Turmeric- pinch

Water- required

Oil- 1tbsp

Daniya powder- 1tsp

Preparations:

1. Wash, peal and chop the bottle gaurd into cubes (Size is upto you).

2. Chop the tomatoes, onion, ginger, garlic, chillies and coriander, keep aside.

Method:

1. Heat oil in the cooker, ad mustard seeds when they crackle add jeera, turmeric, urad and channa daals and fry a minute.

2. Add curry leaves, ginger, garlic, green chillies and fry a minute.

3. Add onion chopped and tomotoes and cook till onions becomes soft.

4. Now add bottle gaurd cubes, salt, chilli powder, daniya powder, 1/2 cup water, mix well and cook abt 3mts.

5. Add water if required, check the salt and add half of the coriander, close the cooker lid and cook till 4 vissles.

6. Once the pressure is released, garnish with coriander leaves and serve hot...

This bottle gaurd gravy or curry is prepared, Can be served with rice or chapathis.

Hope you all enjoy this recipe. Meet u soon with a new recipe. Bye...