Instant Dosakaya Chutney(Cucumber chutney)

Dosakaya Chutney is a Instant chutney which can be prepared in very less time. When no vegetables are available at our kitchen, we always think what to prepare. So this is a very simple one, which can lost for 5days by storing in Fridge.








Ingredients:
Cucumber- 2 small
Mustard seeds- 4 tsp
Jeera- 3 tsp
Urad daal- 2tsp
Turmeric Powder- Pinch
Curry leaves- 5 no
Coriander leaves- For the taste
Salt- for taste
Oil- 3tsp
Hing- Pinch
Red chilli- 2 no
Chilli powder - 3 tsp
Ground nuts- 2tbsp
sessame seeds- 2tbsp
Fenugreek seeds-1tbsp
lemon juice for taste

Preparations:
1. Dry roast the pea nuts and sessame seeds separately, cool it . Blend them and take a fine powder, Keep a side

2. Dry roast the fenugreek seeds, Jeera(1 tsp), Mustard seeds(2tsp), cool them, Blend till fine powder.

3. Peal the Cucumbers, Chop them into small slices.

Method:
1. In a bowl, take the cucumber slices, add roasted pea nut and sessame seeds powder, fenugreek ground powder, salt, chilli powder, lemon juice, coriander leaves, turmeric powder and mix properly.

2. Seasoning: Heat the Oil in the pan, add mustard seeds, when they crackle add Jeera, hing, turmeric powder, Red chilli, curry leaves, urad daal and fry them for 2 mts.

3. Add the seasoning to the Chutney, give a proper mix.

4. Check the salt and chilli powder. Add it if it is necessary. Now the chutney is ready to serve.

This is instant one but very tastier one.

Enjoy the Recipe..........