Tomato And Onion Chutney

Tomato chutney is a wonderful dish and goes very well with the dosa and idli's also taste good with hot rice. It can be prepared in many ways. Here is my kind of recipe for it....

Ingredients:

Tomato - 3 medium

Onion- 2 medium

Mustard seeds- 1 tsp

Jeera- 1 tsp

Urad daal- 1 tsp

Hing- pinch

Turmeric- pinch

Green chilli- 2 no

Garlic- 2 no

Curry leaves- 4 no

Coriander leaves- 2 tbsp

Salt- for taste

Oil- 1tbsp+1 tsp

Ginger- inch slice

Red chilli- 2 no

Chilli powder- 1/2 tsp

Sugar- 1tsp

Preparations:

1. Wash and chop the onions and tomatoes. Keep aside.

Method:

1. Heat 1tbsp of oil in the pan, add ginger, garlic paste, hing and fry for a minute.

2. Add green chilli, onion chopped, mix well and cook till the onions turned little brown but don't burn them.

3. Add tomatoes, turmeric, salt and chilli powder, sugar, mix well and cook till the tomatoes are soft.

4. Cool them, add the tomato mixture, and gring as a coarsed chutney. (Add water if required).

5. In a pan, add 1tsp of oil, hing, musrad seeds, when they crackle, add jeera, urad daal, curry leaves, turmeric, red chilli and fry abt a minute.

6. Add the seasoning to the chutney, mix well (Check for the salt).

The simple and tasty tomato chutney is ready. Please let me know ur comments on this.