Semiya Upma (Rice noodles upma)

Semiya Upma (Rice noodles upma) is a tasty breakfast also easy to prepare. No need to prepare any side dish, it can be eaten as it is or can be served with any picle or podi.

Ingredients:

Semiya- 1 cup

Tomatoes- 1 medium

Onion- 2 medium

Green chilli- 4 no

Lemon juice- 1tbsp

Oil- 2 tbsp

Musrad seed- 1 tsp

Jeera- 1 tsp

Urad daal- 1 tsp

Curry leaves- 4 n0

Grond nut- 2tbsp

Cilantro- 2 tbsp

Turmeric- pinch

Water- 2 cups or for boiling the semiya

Ginger- 1tbsp

Preparations:

1. In a large bowl, add 2 cups of water, semiya, 1 tsp of oil and cook till semiya is done.

2. Drain the water from it and run the semya under cool water(under tap) and keep aside.

3. Finely chop the onion, green chilli, tomato and cilanto and keep aside.

Method:

1. Heat oil in the pan, add mustard seeds, when they crackle, add jeera.

2. Add turmeric powder, urad daal, green chilli, ginger(grated), curry leaves , ground nuts and fry for 2mts.

3. Add onion chopped and saute till onion becomes transparent.

4. Add tomato ch0pped, salt, lemon juice, mix well and cook till tomatoes becomes soft.

5. Check the salt, add cooked semiya to it, cilantro chopped, stir well and cook for 3mts.

6. Now it is done. Serve hot with any pickle or podi.

Enjoy the Semiya recipe.........

Note:

To this u can also add vegetables like carots, potatoes, beans or green peas etc. So that the dish looks rich and healthy too.

Please post your comments on this simple recipe.....