Vepudu karam (For all the fired curries)

Vepudu karam is a powder which is made of several masala's. we can store it and add it to any any fried curries like Potato fry, brijal fry, okra fry etc. or it can be added to any subji as your wish.

Ingredients:

Coriander Seeds – 3 Tbsps
Cumin Seeds – 3 to 3 1/2 Tbsps
Mustard Seeds – 1 1/2 Tsps
whole Black Pepper – 7 no
Salt - 11/2 Tsps or as necessary
Turmeric Powder – 1/2 Tsp
Red Chili Powder – 50 grms or as necessary

Preparations:

1. Dry roast the coriander seeds, cumin seeds, pepper seeds, mustard seeds in pan (don't over roast), cool them after they are done.

Method:
1. Add the all dry roasted masala's to the blender, chillii powder. turmeric, salt and blend as a fine powder.
2. Check for the salt and chilli powder.

Note:

1. You can store in the air tight box for 3 months of time (you can also keep it in fridge).
2. Can be used for any subji's for thickening the consitency also as masala(so need not add any store baught masala powders).
3. When you add this vepudu karam to the dish, you have to add less chilli powder and salt to the dish since the karam already has both of them.

Thanks for watching the recipe. Post your comments.