Potato Fry

We can make any no.of dishes with Potato. It is everyone's favorite dish. Potato fry is a good combination to rice and chapathi.

Ingredients:

Potatoes- 3 medium

Kasturi methi leaves- 1tbsp

Mustard seeds- 1 tsp

Jeera- 1 tsp

Urad daal- 1 tsp

Hing- pinch

Turmeric- pinch

Onion - 1 medium

Garlic- 4 no

Curry leaves- 4 no

Coriander leaves- 2 tbsp

Salt- for taste

Chilli powder- 1/2 tsp

Daniya powder- 1 tsp

Garam masala powder- 1 tsp(optional)

Oil- 1 tbsp

Lemon juice- 1 tsp(Optional)

Ginger- 1 tsp

Preparations:

1. Wash and peal the potatoes, chop them into cube size.

2. Put them in a microwave safe bowl, sprinckle some water and micowave it abt 5mts and remove from it and keep aside.

3. Chop the onion, green onion, curry leaves, ginger and garlic, cilantro and keep aside.

Method:

1. Heat oil in the pan, add hing, mustard seeds, when they crackle, add jeera.

2. Add urad daal, turmeric, curry leaves, ginger and garlic paste, mix well and fry abt 1mts.

3. Add onion, green onion and fry till onions becomes crispy.

4. Add boiled potatoes to pan, mix well and fry abt 4mts.

5. Add salt, chilli powder, lemon juice, crushed kasturi methi leaves, garam masala powder, stir well and cook abt 1mt.

6. Switch off the stove , add cilantro and serve hot

Enjoy the recipe!!!!!!!