My 50th Post- Vegetable Manchurian

Vegetable Manchurian is yummy snacks or apetizer. We generally order either veg or gobi manchurian at restaurent. We order it as a starter. We feel that it is such an difficulty one to prepare at home. But it is very simple and easy one to prepare. It is little time taking process. But if u really like to have it then its worth to prepare at home. I do prepare sometimes just for the change of taste also its my favorite one. It is my 50th post. I am very happy that I have succesfully finished my 50 posting so soon.

Please go thru all my postings and let me know your suggestons or comments or anything... So no delays , here is my delicious recipe. Hope all of u will try it and enjoy like me...Hahahhha!!!!!!!!

I have placed all the pictures in an order, so that when u prepare it you will not have any confusion. Just go step by step.

Here first we need to prepare the veg manchurian's and gravy separatley then mix both and cook for sometime and serve hot...

Ingredients for the Manchurian's:

Carrots- 1/2cup

Beans- 1/2 cup

Capsicum- 1/2 cup

Cauliflower- 1/2 cup

Cabbage- 1/4 cup (I haven't added this time)

Green chilli -3 no

Ginger paste- 1tbsp

Chilli powder- 1/2 tsp

Salt- for taste

Oil- for frying

Daniya powder- 1tsp

turmeric- pinch

Green onion- 1/4 cup

Cilantro- 1/4 cup

Maida- 1/2 cup or as required

Corn flour- 1/4 cup

Curry leaves- 8 no

Method:

1. Wash, peal and chop all the vegetables very very finely and keep aside

2. In a bowl, add chopped vegetables and remaining other ingredients, mix well, add litttle water if required and mix well.

3. Check the salt, the dough should be tough if it becomes thin just add little maida to it and mix well.

4. Heat oil for frying in kadai, when its hot, take little amount of dough, make a round ball and drop in the hot oil, that way put some balls and deep fry on both sides till golden brown colour. Don't fry on high flame, so it will be just cooked outside and inside it will be raw.

5. That way cook all the manchuria's and put them on tissue paper so that excess oil will be observed by it.

Now they are ready.

Ingredients to prepare the sauce:

Oil- 2tsp

Finely chopped onions- 2medium

green chilli- 2 no

ginger paste- 1tbsp

Garlic slices- 2tbsp

Tomato ketchup- 2tbsp

Chilli sauce- 2tbsp

Veniger- 1tbsp

Soya sauce- 1tsp

Green onion- 2tbsp

Salt- for taste

Daniya powder- 1tsp

Garam masala powder- 1tsp

Chilli powder- 1/2 tsp

Coriander leaves- 2tbsp

Water- 4tbsp

Method:

1. Heat oil in the pan, add ginger and garlic paste and stir well and cook till the raw taste goes.

2. Add finely chopped or long sliced onions, add salt and fry till the onions becomes little brown colour.

3. Add green chilli chopped, green onion and cook for a minute.

4. Add tomato ketchup, chilli sauce, veniger, soya sauce, chilli powder, daniya and garam masala powder and mix well.

5. Add water, mix well and cook for 2mts. Check the salt. Add chopped coriander leaves.

Now this sauce is ready.

Veg manchurian preparation:

1. Add the fried manchurian to the prepared sauce, mix well and cook abt 3mts.

2. Turn off the stove, garnish with green onion, coriander leaves and serve hot as an apetizer or snacks.

The delicious food is ready now. Hope you all enjoyed the dish.

Please let me know your comments on it. Thanks for watching the recipe...