Majjiga Charu (Challa talimpu)

Majjiga Charu is very tasty one which is made of Majjiga means "Curd or Yogurt". Take little sour yogurt, add little sour cream, add seasoning then serve with rice. That's it.

Ingredients:

Yogurt- 1 cup

Sour cream- 1/4 cup

Mustard seeds- 1 tsp

Jeera- 1 tsp

Hing- pinch

Turmeric- 1/8 tsp

Green chilli- 2 no

Garlic- 2 no

Curry leaves- 4 no

Cilantro- 2 tbsp

Salt- for taste

Oil- 2 tsp

Ginger- 1 tsp

Red chilli- 2 no

Preparations:

1. Wash and chop the green chilli, ginger, garlic, curry leaves, cilantro and keep aside.

Method:

1. Heat oil in the pan, add hing, mustard seeds, when they crackle, add jeera.

2. Add turmeric, curry leaves, ginger and garlic paste, mix well and fry abt 1mt.

3. Add green chilli, red chilli and turn off the stove.

4. In a bowl, take yogurt and sour cream, add little water and mix well.

5. Add the salt, pepper powder, seasoning to the yogurt and mix well.

6. It should have little creamy texture, check the salt.

7. Add finely chopped cilantro, mix well and leave it about 30mts before serving with rice. So that the seasoning and turmeric will mix properly and gives good taste to the Majjiga charu.

Hope all of u will enjoy the Majjiga charu and please let me know your comments and suggestions on it.

Thank you....