Peas Pulao- Easier version made in 5mts

Peas Pulao is a great recipe can be made in many methods. Now I am preapring in the very very easier method by adding only few ingredients. It can be made with left over rice. Need not add any masala's to it.

Here is the Recipe for Peas Pulao:

Ingredients:

1. Rice cooked- 1 cup

2. Salt- for taste

3. Green Chilli- 5 no

4. Jeera- 1tsp

5. Cloves- 2 no

6. Peas- 1/2 cup

7. Coriander leaves- for taste

8. Lemon juice- for taste

9. Oil- 2tbs

Preperation of Peas Pulao:

1. Heat the Pan, add oil. Add Jeera and cloves, fry abt a minute.

2. Add sliced green chilli, add peas and cook abt 3mts.

3. Now add the cooked rice, salt, lemon juice and cook for 2mts.

4. Add the coriander leaves. Chceck the salt.

The easier version of Peas pulao is done. It can be served hot with any pickle or as it is.

Variations:

1. Can add mint leaves and any garam masala's if required.

Enjoy it!!!!!!!!